Sweet dishes are an integral part of every occasion, festival, and get-togethers. You can easily prepare these recipes in your home to upgrade your mood. Various websites are providing different incredible recipes with which you can learn to make sweet preparations.
South India is very popular for different sweet delicacies. Let us explore some of them:
- Kakinada Kaja: The kakinada kaja is a traditional Andhra sweet. It is called as Kaja, tapeswaramkaja, khaja, or Madatha Kaja. It is associated with crispy layers. Its main component is Maida or plain flour. The filling is the main centre of attraction in which grated almonds and pistachios, rice flour, and ghee are used.
- Payasam: Payasamis a classic and evergreen sweet dish of South India. Its rich culture is continuously regardless of culture and age. The incredible and auspicious milk treat is prepared in the holy occasions and in occasional indulgences as well. Payasa or payasam is the Sanskrit word for the milk. Coconut milk and Jaggery are two major ingredients of It has different variations as well with carrots, pineapple, and mango.
- Mysore Pak: For the sweet lovers, Mysore Pak is must have dish. The liberal amount of ghee, gram flour, sugar, and aromatic cardamom has made this dish truly irresistible. Can you resist yourself from taking another piece? It is a ‘royal sweet’ and Within the South, its popular identification is ‘king’ of sweets. In Mysore, in times of the 10 days of Dassara festivals, women prepare minimum 51 traditional items and the overall platter is incomplete without Mysore Pak.
- Boorelu: This recipe is originated from Andhra Pradesh. Basically, these are sweet deep-fried balls that signify festivities and joy. The filling is a crucial part of this recipe that is prepared with sugar or jaggery, cardamom powder, and coconut. The dipping is made with rice and black gram. The golden brown balls are really tempting and irresistible.
- MaaLadoo or Maladu: Maaladooor maladu is power-packed with protein. Its main ingredient is gram dal or These melt-in-mouth sweets will not only satisfy your sweet cravings but also provide you nutrients.
- UnniAppam: It is somewhat similar to the sugary and soft It is a famous sweet dish from Kerala. Itsanother name is karollappam. Rice, banana, jaggery, roasted sesame seeds; roasted coconut pieces, cardamom powder, and gheehave made it a wonderful sweets delicacy. It can be prepared in less time. It is a perfect combination of creaminess and crunchiness.
- RavaKesari with Milk: It is similar to It can be considered as an absolute sweets treat of South India. With the help of saffron, it has got the bright orange colour through which it has become very inviting and more appealing. You will not need any occasion to enjoy this tremendous sweet delicacy.
If you want to taste these sweet dishes in your kitchen, then learn the recipes from the internet. If you have not tried these dishes, then you could really fall in love with their taste.